Senin, 29 Juli 2013

The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm,

The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman

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The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman

The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman



The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman

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We Americans love our food. It’s part of what has made this nation great. Our fertile farmlands and the abundance and variety of our agricultural output are the envy of the world. For most of our history, we lived close to the land, food was accessed locally, and we processed it in our own kitchens. But as our population and economy has boomed in the last century and we concentrated in cities, we industrialized our food system—with food coming far from home and processed multiple times. As foods rich in natural taste declined, we relied on high amounts of added sugar, fat, and salt to entice our palates. And it has taken a toll: our soil is polluted, our practices are unsustainable, and our health problems, including everything from allergy-related disease to obesity, are on the rise. This has all contributed to historic levels of heart disease, stroke, diabetes, and other causes of preventable death. The good news is that people are starting to find solutions. They’re voting with their pocketbooks for a new kind of food system—family farm, 21st-century style. Suburban and urban moms (and dads) want to know what’s in their food and where it comes from. No more snack packs, Ding Dongs, and soda for lunch. This revolution is not only in how people eat, but also in how they grow, distribute, shop for, and prepare food. And the food is better tasting, better looking, and better for you.The Real Food Revolution by Congressman Tim Ryan is a manifesto for this new food movement. In it, readers will find information on: • The history and current state of our food systems • Myriad negative impacts of our present food practices on our health and our planet • Pros and cons of the current farm bill and what changes could help restore our nation • What’s happening both at the national and local levels • How people can get involved, with actionable steps at the end of each chapter This is a non-partisan, good-news message that will inform, inspire, and help readers around the country get involved. The era of the Twinkie and the hot-dog-stuffed-crust pizza has been fun, but now it’s time for a change.

The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman

  • Amazon Sales Rank: #596662 in Books
  • Published on: 2015-10-13
  • Released on: 2015-10-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .55" w x 5.51" l, .0 pounds
  • Binding: Paperback
  • 240 pages
The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman

Review “Congressman Tim Ryan isn’t afraid to take on a challenge, and he’s gearing up for one of America’s biggest—our health. In The Real Food Revolution, he delivers a straightforward and much-needed prescription to help transform our country’s food systems and improve our well-being.” —President Bill Clinton “In The Real Food Revolution, Congressman Tim Ryan not only puts a spotlight on everything wrong with our current food system, he also lays out a bold but realistic plan to give every American access to fresh, whole foods, and gives specific steps we all can take to join the food revolution that is happening now across America.” —Arianna Huffington, editor-in-chief of the Huffington Post and author of Thrive “It’s wonderful that Congressman Tim Ryan cares about the way food affects the health of Americans. I just wish more members of Congress cared about these issues, too.” —Marion Nestle, professor of nutrition, food studies, and public health at New York University and author of Food Politics “As someone who’s been on the frontlines of medicine, I’ve seen the health of our population take a negative turn—and one of the key reasons for this is our less-than-optimal food supply. That’s why The Real Food Revolution is so important. It gives you the background to understand what’s wrong and concrete things you can do to fix the problem. It’s time to take back our health and Congressman Ryan is leading the way.” —Andrew Weil, M.D., New York Times best-selling author of True Food and Spontaneous Happiness “Congressman Tim Ryan reminds us of the old Irish saying, ‘Is this a private fight, or can anyone get in?’ He wants all of America—through our shopping, gardening, advocacy, and voting—to force a better farm bill, a more responsible food industry, and better diets and health for all of us.” —United States Senator Sherrod Brown, member of the Senate Committee on Agriculture, Nutrition, and Forestry“The Real Food Revolution addresses the most significant problem we face today. We are what we eat, and what we eat is being tampered with in a gigantic way. Our very survival is at stake, but we finally have a courageous voice in the halls of congress who is willing to say ‘enough is enough’ and offer constructive ways to avert a potential disaster if we fail to act now. I wholeheartedly encourage everyone to read this book and take action.” —Wayne Dyer, New York Times best-selling author of I Can See Clearly Now and The Power of Intention“The Real Food Revolution is a big breath of fresh air and common sense. Its message is urgent and accurate. And written in plain English by a very courageous congressman. Read it.” —Christiane Northrup, M.D., ob/gyn, physician, and author of the New York Times bestsellers Women’s Bodies, Women’s Wisdom and The Wisdom of Menopause “Congressman Tim Ryan shows us how to break free from a failing food system. Hopefully this call for action will finally wake up the government agencies that are asleep at the wheel.” —Vani Hari, FoodBabe.com “In his book The Real Food Revolution, Tim shares a simple but profound message that we have the power to improve the quality of our health and life, both individually and collectively. By becoming a little more conscious and knowledgeable about our choices as consumers and devoting a little time and organizing effort, we can truly effect a food revolution that will transform our national diet and the food supply chain supporting it. I believe this book has credibility not only because Representative Tim Ryan can relate to the typical American food cravings, but more importantly because he understands the inertia of the government and industrial interests and the levers of change involved to effectively create the food revolution we so desperately need.” —Deepak Chopra, M.D., New York Times best-selling author of The Future of God “Congressman Tim Ryan inspires us with his passion for healthy food, grown, prepared, and cooked with love. He skewers legislation that favors the fat-cat food industry and damages our health. And, he offers a transformative and deeply satisfying vision for a healthy, economically sound national food policy. The Real Food Revolution is the real deal.” —James S. Gordon, M.D., founder and director of The Center for Mind-Body Medicine and author of Unstuck: Your Guide to the Seven-Stage Journey Out of Depression “Tim Ryan recognizes the complex web we live in, where agriculture, nutrition, environment, and community intersect and intertwine. In his conversational, insightful, and far-ranging The Real Food Revolution, he not only lays out the problems we face but offers simple, commonsense solutions for readers to take action in their own lives and promote positive change on a grander scale.” —Frank Lipman, M.D., founder of the Eleven Eleven Wellness Center and author of Revive “Tim Ryan admits that we’re all in the same boat when it comes to being unhealthy in America. We have the deck stacked against our well-being with unhealthy food choices coming from all sorts of out-of-balance practices that bring food to our plates. The Real Food Revolution empowers us as individuals to save our nation in crisis, one meal at a time.” —Tara Stiles, founder of Strala Yoga and author of Make Your Own Rules Diet “Food is a complex, emotional, and nostalgic subject that weaves its way through so many aspects of our lives. And it’s never been more important to vote with our dollars to influence not only our own personal health but also our national policies and consciousness around healthier, more sustainable food choices. Enter The Real Food Revolution. Congressman Tim Ryan paints an entertaining and elucidating portrait of our national obsession with cheap, unhealthy food and provides passionate, actionable solutions for change. This book is a powerful call to action for Americans to collectively create a better future for our country by starting with what’s on our plates.” —Jason Wrobel, host of How to Live to 100 on Cooking Channel and celebrity vegan chef “I highly recommend The Real Food Revolution to everyone who cares about their health and our world’s food supply. Congressman Tim Ryan brings us hope and realistic solutions. I’m deeply grateful and impressed by Tim Ryan’s courage to speak the truth about politics and food corporations. He is a true leader among politicians and people.” —Doreen Virtue, best-selling author of The Art of Raw Living Food “We’re eating ourselves to death. Finally a legislator with real solutions rather than hollow platitudes.” —James and Claudia Altucher, authors of The Power of No “It is refreshing to find a politician taking a definitive stance on food issues in America. Congressman Ryan is a true role model for America’s present and future citizens and leaders. I look forward to a real food revolution finding its way into homes, classrooms, and communities across the United States—and influencing American agriculture from our policies to our plates!” —Meredith Hill, English language arts educator and garden coordinator at Columbia Secondary School for Math, Science, and Engineering

About the Author Tim Ryan was first elected to the U.S. House of Representatives in 2002, at the age of 29, and is currently serving in his fifth term representing Ohio's 17th Congressional District. He maintains a strong commitment to the economic and social well-being of his constituents in northeast Ohio. He serves as a member of the House Armed Services Committee, as well as its Subcommittees on Readiness and on Emerging Threats and Capabilities. He also serves as a member of the House Budget Committee and co-chairman of the Congressional Manufacturing Caucus. Congressman Ryan has a daily mindfulness meditation practice. He has been an outspoken advocate for promoting mindfulness practice as an aid to dealing with the variety of complex problems facing the nation. During his tenure in the House, he has helped to get mindfulness and social and emotional learning programs established in several schools in his district. He also spearheaded a conference at a medical school in his district on Mindfulness-Based Stress Reduction. Before being elected to Congress, Ryan served in the Ohio State Senate, as president of the Trumbull County Young Democrats, as chairman of Earning by Learning in Warren, Ohio, and as a congressional aide. Learn more at timryan.house.gov.


The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman

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Most helpful customer reviews

24 of 25 people found the following review helpful. Real ideas to improve our health by what is on our plates. By Michael J. Rocha Tim Ryan has written an inspirational book leading us to back to our small and medium sized farms to supply our country with sustainable healthy food. The toll that much of our current food supply is taking on our health is dramatic with an epidemic of food related diseases including obesity, diabetes, heart disease and cancer. He brings an awareness that our current food supply is out of balance with fruits and vegetables suffering from a lack of support and advertising. He is encouraging a grass roots movement to sway the current policies and practices toward foods that will maintain our health and not lead to increasing costs for health care that is the result of our present unhealthy diet. It would be tremendous if we could have celebrities such as Lebron James who is now an Ohio resident in Tim's state, support a healthy diet through advertising rather than promoting the fast food industry which is sending our children the wrong message. As a cardiologist, so much of the suffering and disease that I see is preventable and our diet is a significant contributor to our unwellness. Michael Rocha, MD

2 of 2 people found the following review helpful. Let's Get Back to Grass Roots of Great Food! By Smiley The Real Food Revolution by Tim RyanThis is a great book that contains fascinating information about our current food system. The majority of individuals in American live on a high amount of processed foods: Potato chips, quick cook oats, boxed cereal, frozen meals, hamburger helper, crackers etc. The list continues on and on. The main problem with these processed foods is all of the added ingredients that big name food companies use to keep the price low and to keep us coming back for more and more. If you are truly interested in improving your health and feeling better then you must read this book and start eating healthier. The main focus of this book is knowing how your food was grown or raised and the importance of purchasing food as close to the originator as possible. If you by your produce from a local famer’s market then the food is fresher and is ripened on the vine or tree and was not subjected to various chemicals to prolong their life or encourage the fruits / vegetables to ripen faster. It is more than buying organic products it is about improving our world and us in the process.Tim Ryan hits on some great topics such as cattle feed lots and chicken farms. If you were to visit either facility, you would probably turn into a vegan. The animals are not kept in healthy environments and they are not treated humanely. However, there is hope; Tim Ryan gives the reader many great websites and books for more information and how small farmers and ranchers are trying to improve the quality of our food. I try to eat only organic, but it is hard to find everything you want and I also try to buy meat that is grass feed and eggs from chickens that are able to roam. However, if you do not know the farm or ranch that the food is coming from it is difficult to truly know the quality of the items that you are purchasing. Great read and it is inspirational and leaves you wanting to get more involved.I received The Real Food Revolution by Tim Ryan for free from Hay House Publishing for review purposes. I was not financially compensated for this post. The opinions are completely my own based on my experience.

2 of 2 people found the following review helpful. This book is great! It gives some great information and things people ... By Marta H. This book is great! It gives some great information and things people can do eat healthier, but not in a preachy sort of way. Facts are given that support what the author is trying to say. I feel like this author is a regular kind of guy who struggles just like the rest of us and through educating himself he realized how bad we as Americans eat and why. It is great information and I have learned a lot and will make changes in food choices for me and my family.

See all 9 customer reviews... The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman


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The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman

The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman

The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman
The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm, by Tim Ryan Congressman

Minggu, 28 Juli 2013

Alice Adams, by Booth Tarkington

Alice Adams, by Booth Tarkington

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Alice Adams, by Booth Tarkington

Alice Adams, by Booth Tarkington



Alice Adams, by Booth Tarkington

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"[...]bathroom. "Yes, you had another!" he retorted, though not until after she had closed the door. Presently he heard his daughter moving about in her room across the narrow hall, and so knew that she had risen. He hoped she would come in to see him soon, for she was the one thing that didn't press on his nerves, he felt; though the thought of her hurt him, as, indeed, every thought hurt him. But it was his wife who came first. She wore a lank cotton wrapper, and a crescent of gray hair escaped to one temple from beneath the handkerchief she had worn upon her head for the night and still retained; but she did everything possible to make her expression cheering. "Oh, you're better again! I can see that, as soon as I look at you," she said. "Miss Perry tells me you've had another splendid night." He made a sound of irony, which seemed to dispose unfavourably of Miss Perry, and then, in order to be more certainly intelligible, he added, "She slept well, as usual!" But his wife's smile persisted. "It's a good sign to be cross; it means you're practically convalescent right now."[...]".

Alice Adams, by Booth Tarkington

  • Published on: 2015-03-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .54" w x 6.00" l, .59 pounds
  • Binding: Paperback
  • 238 pages
Alice Adams, by Booth Tarkington

Review "Over the pictures, the vases, the old brown plush rocking-chairs and the stool, over the three gilt chairs, over the new chintz-covered easy chair and the gray velure sofa over everything everywhere, was the familiar coating of smoke and grime... Yet here was not fault of housewifery; the curse could not be lifted, as the ingrained smudges permanent on the once white woodwork proved. The grime was perpetually renewed; scrubbing only ground it in." from the novel

About the Author Booth Tarkington is the author of Magnificent Ambersons.


Alice Adams, by Booth Tarkington

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31 of 32 people found the following review helpful. The smell of boiling Brussels sprouts can dissolve any daydream. By Jerry Clyde Phillips The growing pangs experienced by the United States during the first couple decades of the twentieth century provided the literary fodder for a whole new school of American authors. William Dean Howells, Sherwood Anderson, Ernest Poole, Theodore Dreiser and Henry James all added their comments regarding the dissolution of traditional American values by the rise of industrialization, capital accumulation, and the strengthening of a caste system based on wealth rather than on family name. Booth Tarkington treated this subject in his The Magnificent Ambersons, but added an interesting twist: the scene of this novel was not set in the large industrial and financial cities of the East, but in a mid-sized Midwestern city as if to demonstrate the pervasiveness of this social and cultural revolution.With this novel, Tarkington takes his demonstration one step further by writing about a middle class household in that same mid-sized Midwestern city. The Adams family, although comfortable enough, is excluded from the exclusivity shared by those families that are bound together by either name or wealth. Alice Adams is particularly chagrinned by this fact and atempts to imitate the actions and tastes of this exclusive group but can only act out daydreams in which she achieves the happiness and love that she desperately seeks. When she finally meets Arthur Russell, an elibible bachelor who belongs to that exlusive group, and futhermore, has a genuine affection for Alice, she can only fabricate lies in which she hopes to raise her own social station in his eyes. It is these pitiful, but humorous, attempts that give the novel much of its life and brilliance.Tarkington does a fine job in developing his characters: the romantic yet incorrigible Alice; her scheming and henpecking mother, who although acting for what she sees as Alice's own betterment, brings the family to ruin; her henpecked father who falls prey to his own duplicity and fanciful ambitions; and her brother who has sense enough to see through the banality of what Alice is trying to do, only to fall victim to his own weaknesses. Although this novel won Takington his second Pulitzer Prize, it is not as well known as The Magnificent Ambersons; however, it is in every way the earlier novel's equal. His depiction of middle class society during the 1920's is judicious, balancing satire with the author's own sympathetic treatment of character. The major highlight of the novel is Tarkington's brilliant description of the dinner at which the Adams family attempts to impress Arthur Russell, a scene which makes the reader simultaneously squirm and laugh out loud.Without giving away the ending, let it be said that the 1940s Hollywood film of the novel did Tarkington an injustice in that the filmmakers, intent on pleasing a movie audience, completely missed the point of the novel.

27 of 29 people found the following review helpful. "Poor little Alice" surprised me By tenordan I disagree with the Amazon customer who claims there are no heroes in Alice Adams. The hero is of course the heroine herself. Alice is sweet and lively. Yes, she is overly concerned with the typical "girly" things, especially at the beginning of the book, but she shows promising growth and strength of character.I have read a few other books by Booth Tarkington. I wouldn't put Alice Adams quite on the same level with The Magnificent Ambersons, but I liked it better than The Turmoil, which has an unconvincing happy ending. I got near the end of Alice Adams, and I started to dread the final chapter. I thought that there would either be another sappy, fake, happy ending, or it would be depressing. I was pleasantly surprised- it was neither!This is an old fashioned book, of course. You can tell it was written in 1921 by the way African-Americans are spoken about. But that is a reality of the times.

25 of 27 people found the following review helpful. Excellent Tarkington Novel By A Customer One of the better Tarkington tales I've read. An upbeat and at times humorous story about a middle class family and their two early 20-year-old children ( one boy and one girl ). The girl, Alice Adams, is the focus of the story, as she struggles to be liked by the town's society folks. She doesn't have the social prestige nor the money to attract many beaus.This leads to turmoil, and Mrs. Adams tells her husband to leave the mediocre paying job he's had all his life to start his own company so they can be rich and pay their children "advantages". He does this, after many trepidations, but the basis of his newfound business is a stolen glue formula from his previous employer. This ultimately leads to his demise.There is a bit more to this story, but all in all, it is a story of class envy, snobbery, and greed. Tarkington's main point, however, seems to be that every dark tunnel of life ultimately has some other exit that inevatibly lead to light -- as even in the Adams's darkest hour their was hope yet.

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Alice Adams, by Booth Tarkington
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Jumat, 26 Juli 2013

Adrenal Fatigue: Naturally Cure Your Adrenal Fatigue and Reclaim Your Life Today,

Adrenal Fatigue: Naturally Cure Your Adrenal Fatigue and Reclaim Your Life Today, by Sky Pankhurst

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    Adrenal Fatigue: Naturally Cure Your Adrenal Fatigue and Reclaim Your Life Today, by Sky Pankhurst

    • Amazon Sales Rank: #1004453 in eBooks
    • Published on: 2015-10-13
    • Released on: 2015-10-13
    • Format: Kindle eBook
    Adrenal Fatigue: Naturally Cure Your Adrenal Fatigue and Reclaim Your Life Today, by Sky Pankhurst


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    0 of 0 people found the following review helpful. This book informs you what Adrenal Fatigue is and how ... By Amy Irvin This book informs you what Adrenal Fatigue is and how you can cure it. Gives ways to naturally relieve it, including what foods to eat and advising to get enough sleep.

    See all 1 customer reviews... Adrenal Fatigue: Naturally Cure Your Adrenal Fatigue and Reclaim Your Life Today, by Sky Pankhurst


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    Senin, 22 Juli 2013

    The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!,

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    The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!, by Galvanized Books

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    Flatten your belly, boost your metabolism, and strip away unwanted pounds with the most effective, least expensive, most scientifically proven weight-loss plan ever created!   It seems incredible. Impossible. And yet it’s true: Fast, permanent weight-loss is just a sip away, thanks to this unique program developed by the bestselling authors of Eat This, Not That!   And all it takes is a cup of hot water and a humble bag of green tea.   The secret lies in a rare but powerful nutrient known as EGCG—found almost exclusively in green tea—that improves fat burning, inhibits your body’s ability to build new fat cells, and protects you from each and every one of the major diseases of our day. Its effects are so powerful that, by combining it with the 4 unique superfoods of the 17-Day Green Tea Diet, you will:   • Lose body fat—as much as 14 pounds in 17 days!—while eating all your favorite foods. Discover why green tea drinkers have, on average, 20 percent less body fat than non-drinkers. • Never feel hungry or deprived—even as the pounds melt away! Green tea quashes hunger, reduces stress, and even improves sleep. • Boost your metabolism—instantly! Discover how green tea improves the effects of exercise—and even helps tone your muscles. • Detox and cleanse your body, naturally. One study found that drinking tea may block your body from absorbing environmental toxins. • Slow the aging process and look, feel, and live younger. Those who drink the most green tea are less likely to die of any cause than those who do not, according to an eleven-year study.   With a complete, easy-to-use eating plan that works for everyone, plus delicious recipes for meals, snacks, and even desserts, the 17-Day Green Tea Diet is the perfect plan for anyone who wants proven results—fast!From the Trade Paperback edition.

    The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!, by Galvanized Books

    • Amazon Sales Rank: #215487 in eBooks
    • Published on: 2015-10-13
    • Released on: 2015-10-13
    • Format: Kindle eBook
    The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!, by Galvanized Books


    The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!, by Galvanized Books

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    Most helpful customer reviews

    180 of 192 people found the following review helpful. The First Thing That Has Worked For Me in a Long Time By Amazon Customer I used to be able to lose weight pretty easily when I set my mind to it. Ten years ago I went on the Atkins Diet for six months and lost about 40 pounds. While I looked and felt a lot better, the stresses that caused me to eat so poorly didn't go away, and I really missed pizza and sandwich rolls, so I eventually gave it up and gained all of the weight back.Over the years since then I have tried other diet plans, but could never really stick with them. I even tried the Atkins Diet again, but it was not nearly as effective the second time. The other thing that was holding me back, though I didn't know it at the time, was my addiction to diet soda, which is full of all kinds of chemicals that make you crave sweets and generally mess with your metabolism. I was drinking at least four or five 20 ounce bottles a day.I got on a test panel for the Green Tea Diet and lost a bunch of weight right off the bat, about 8 pounds in the first 5 days. By the end of the second week I had lost 12 pounds. I was amazed that I was able to completely stop drinking soda, which was motivated by reading in this book how bad it is for you. When I tried this in the past I usually got headaches even if I replaced the caffeine with coffee, but when I replaced it with green tea it was like I never missed it. Also, every other diet I have been on felt like I was depriving myself of something, but the green tea really seems to prevent that. I sometimes look up at 2:00 or 2:30 and realize that I have forgotten to eat lunch which is something that never happened to me before. Also, the tea really does seem to reduce my stress level, and I don't find myself craving something like pizza or a cheeseburger just to make the stress go away.The book is called a "17-Day Diet" but I am not sure why you would stop there. This is an easy way to live. I am not much of a cook, so I don't really make the recipes they way they are shown in the book, but I do try to build my meals around the foods they recommend. They say you will consume 1,300 or so calories per day, but I doubt I am anywhere near that low, but I am still losing weight and feeling less stressed.

    133 of 141 people found the following review helpful. Dont bother By jen This could have been an article. Not a book. Just repeats itself and doesn't have very many recipes which is why I bought it. Very disappointed. =(

    74 of 85 people found the following review helpful. I am very disappointed in these publishers as I like the Eat This ... By Karen M. Zagorski Please read the research on Matcha tea. It has a high lead content and is not meant to be consumed in such high quantities. Green tea that is brewed is safer because the lead is primarily in the leaves, which are left behind. Matcha tea is ground Green Tea leave which you consume. I am very disappointed in these publishers as I like the Eat This Not That series.

    See all 32 customer reviews... The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!, by Galvanized Books


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    The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!, by Galvanized Books

    The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!, by Galvanized Books

    The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!, by Galvanized Books
    The 17-Day Green Tea Diet: 4 Cups of Tea, 4 Delicious Superfoods, 4 Steps to a Slimmer, Healthier You!, by Galvanized Books

    Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too

    Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too

    This letter might not influence you to be smarter, however the book Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, By Lillian Too And Jennifer Too that our company offer will evoke you to be smarter. Yeah, at least you'll know more than others which do not. This is exactly what called as the high quality life improvisation. Why needs to this Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, By Lillian Too And Jennifer Too It's since this is your favourite motif to read. If you similar to this Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, By Lillian Too And Jennifer Too style about, why don't you review guide Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, By Lillian Too And Jennifer Too to enrich your conversation?

    Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too

    Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too



    Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too

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    In 2016, the SHEEP benefits from auspicious winds blowing good fortune your way. Achieving success comes easily, allowing you to attain whatever you set out to do. Many aspects of the year s energies favour you, but you need to be single-minded about what you want. Use feng shui placements to jump-start your good fortune. Read how you can use the right kind of symbols to tap into the auspicious flow of energies, and learn to activate the #8 star to attract new prosperity. Find out how by studying the astrological and feng shui energies that directly impact on your sign this year! There are many good months for you in 2016, but take extra note of November, which is your VERY BEST month. Find out how you can make incredible luck manifest for you in the fourth quarter of the year!

    Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too

    • Amazon Sales Rank: #707836 in Books
    • Published on: 2015-10-20
    • Binding: Paperback
    Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too

    About the Author Grand Master Lillian Too is undoubtedly the world's most prolific and popular writer and advocate on living with good feng shui! She has written over 100 books that have been translated into 31 different languages, and over 10 million copies of her books have been sold worldwide. After graduating with an MBA from Harvard Business School, Lillian went on to pursue a highly successful business career in banking and finance in the 1980's in Hong Kong. Her business acumen, drive and abundant energy soon led her from the finance world to the world of luxury department stores and boutiques where, through a leveraged buy out, she became Chairman and shareholder of The Dragon Seed Group. All the while she was guided and taught by her feng shui masters in Hong Kong and China - and she attributes much of her monumental and quick rise to success in Hong Kong directly to them. Lillian soon decided to retire from active corporate life and return to Malaysia to raise her beautiful daughter, Jennifer, and spend more time with her family. It was at this time she began to devote her energy to writing and furthering her study of feng shui. She published her first book in Malaysia in1995 that quickly became a best seller and the rest is history. Today she is Chairman of Wofs.Com, a feng shui franchise and merchandising company run by her daughter, Jennifer Too. She trains feng shui students and future consultants at her Certified Consulting Institute in Malaysia and is much loved by her readers, associates and students for the way she teaches practical feng shui in a user-friendly way, using ordinary situations and circumstances that interest people and affect their everyday lives. In November 2009, at the International Feng Shui Convention in Singapore, the well-deserved title of GRAND MASTER OF FENG SHUI was conferred upon Lillian Too. Immediately following this accolade, in early January 2010, she received the prestigious Brand Laureate Personality of The Year Award presented by the Deputy Prime Minister of Malaysia! There seems to be no stopping her popularity and recognition these days! Lillian believes everyone should know her secrets and learn how to adapt feng shui to modern life.


    Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too

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    Most helpful customer reviews

    1 of 1 people found the following review helpful. Excellent! By margarita s. For the past five plus years I make sure I get my book every single year. It has proven to be very accurate for me personally. The information is very detailed and extremely helpful to get me through the year. Highly recommend.

    1 of 1 people found the following review helpful. Five Stars By Tonya Love it :)

    0 of 0 people found the following review helpful. great buy. By vee99 Got it for my wife, if you are into this Chinese astrology, great buy.

    See all 5 customer reviews... Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too


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    Lillian Too & Jennifer Too Fortune & Feng Shui 2016 Sheep, by Lillian Too and Jennifer Too

    Sabtu, 20 Juli 2013

    A Wee Murder in My Shop (A ScotShop Mystery), by Fran Stewart

    A Wee Murder in My Shop (A ScotShop Mystery), by Fran Stewart

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    A Wee Murder in My Shop (A ScotShop Mystery), by Fran Stewart

    A Wee Murder in My Shop (A ScotShop Mystery), by Fran Stewart



    A Wee Murder in My Shop (A ScotShop Mystery), by Fran Stewart

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    FIRST IN A NEW SERIES!Hamelin, Vermont, isn’t the most likely place for bagpipes and tartan, but at Peggy Winn’s ScotShop, business is booming…While on a transatlantic hunt for some authentic wares to sell at her shop, Peggy is looking to forget her troubles by digging through the hidden treasures of the Scottish Highlands. With so many enchanting items on sale, Peggy can’t resist buying a beautiful old tartan shawl. But once she wraps it around her shoulders, she discovers that her purchase comes with a hidden fee: the specter of a fourteenth-century Scotsman.Unsure if her Highland fling was real or a product of an overactive imagination, Peggy returns home to Vermont—only to find the dead body of her ex-boyfriend on the floor of her shop. When the police chief arrests Peggy’s cousin based on some incriminating evidence, Peggy decides to ask her haunting Scottish companion to help figure out who really committed the crime—before anyone else gets kilt…

    A Wee Murder in My Shop (A ScotShop Mystery), by Fran Stewart

    • Amazon Sales Rank: #191944 in Books
    • Brand: Stewart, Fran
    • Published on: 2015-03-03
    • Released on: 2015-03-03
    • Original language: English
    • Number of items: 1
    • Dimensions: 6.75" h x .85" w x 4.18" l, .33 pounds
    • Binding: Mass Market Paperback
    • 304 pages
    A Wee Murder in My Shop (A ScotShop Mystery), by Fran Stewart

    Review "Tanya Eby narrated the tale and I felt she did a great job of bringing the characters to life." ---Caffeinated Book Reviewer

    About the Author Fran Stewart is the author of the Biscuit McKee Mysteries. She is a member of Sisters in Crime, the Atlanta Writers Club, and the National League of American Pen Women, and lives simply in a quiet house beside a creek on the backside of Hog Mountain, Georgia, with various rescued cats. She sings (alto) with the Gwinnett Choral Guild, knits, reads, gardens, volunteers in her grandchildren’s school libraries, and manages quite happily without a television set.

    Excerpt. © Reprinted by permission. All rights reserved.

    Acknowledgments

    1

    The Benefits of Yoga

    Yoga is supposed to relax you, isn’t it? But the yoga manuals never say anything about what kind of breath to take when yoga class ended early because the teacher’s water broke and you crept into your boyfriend’s house at ten p.m. as a special surprise and found Andrea, your as-of-this-very-minute former best friend ever since fourth grade in bed with your as-of-this-very-minute former almost fiancé.

    “I thought you were at yoga class,” Mason said, and, yoga composure be damned, I hauled off and slugged him. Then I took a strangled breath—the kind yoga practitioners always make fun of—and threw my key at his formerly well-loved head. I stomped down the stairs, slammed the front door, opened it, and slammed it again. Then I ran to Karaline’s house. Karaline Logg. My friend. My real friend. A better friend than Andrea Stone, damn her hide. So what if Karaline had to get up at three thirty? This was an emergency.

    “Kill him,” she told me after I’d sobbed and sworn and gurgled and howled numerous times and in no particular order. “Think of it as a thirtieth birthday present to yourself, and it’ll make you feel better.”

    I growled and punched her couch cushion. “Hell isn’t hot enough for Mason Kilmarty.”

    “That’s cold enough, Peggy.” We’d both read Dante. His version of hell was frozen over, colder than a Vermont winter.

    She swiped her hand as if to erase all thought of Mason. “You still planning on going tomorrow?”

    “Yeah.”

    “So, by the time you get back from Scotland, he’ll be sorry as a hound dog in a skunk hole.” She’d never liked Mason, or Andrea either. “He’ll try to get you to take him back.”

    I made a face. “I wouldn’t take him back if he crawled.”

    Karaline yawned. Her grandfather clock chimed quite a few times. “Go home,” she told me, “before I turn into a pumpkin.”

    By that time I felt better, even though Karaline would have to get up in a few hours to start making maple pancake batter for the tourists. “Like I said,” she reminded me as I left, “just kill him and be done with it.”

    2

    A Shawl of My Own

    I made it through the morning somehow, and I didn’t even speed too much as I drove to Burlington to catch my flight to New York. The layover at JFK was long, but I always had my e-books. This time, though, they weren’t as much comfort as usual. The night flight to London was the normal hassle with all the increased airport regulations, yet I felt unusually restless, unable to snooze on the plane the way I generally did. I started to doze, but visions of Andrea—why did she have to have such a gorgeous body? Stop it, Peggy. I kept telling myself that, but then, just as I was about to doze off again, I thought about Karaline’s solution to the problem. Tempting. Maybe I’d get arrested by that new cop in town, the one with the exquisite eyes. Officer Harper. Then I could explain the reasons—justifiable homicide, isn’t that what it’s called?—and he’d let me go, after a suitable interlude of . . . Stop it, Peggy.

    A woman sitting across the narrow aisle wore a red-and-green Kilgour tartan skirt. Kilgour was close enough to Kilmarty—Mason Kilmarty—to set me off again. I pulled out my cell phone and reprogrammed all his numbers to read JUNK on my caller ID. I considered something a bit more graphic but decided I didn’t need to lower myself.

    Then I worked on my calendar, blocking off one whole day the Sunday after next to balance my checkbook. I was four months behind on it. Somehow or other the statements just kept piling up. I was pretty sure I had enough money in there, but it would be a good idea if I knew for certain. I blocked off that Saturday night for the surprise party Karaline was giving Drew and me—the party I wasn’t supposed to know about. Eventually I dozed.

    At Heathrow, I practically staggered onto my flight to Edinburgh, and by the time I eventually stepped off the bus in Pitlochry, my eyes were as droopy as a basset hound’s. I took a deep yoga breath to wake myself up, and in came that special air of Scotland. Not that it was particularly special next to the bus; it was just the thought of what awaited me here in this town I loved. I waited for a large family to clear out of my way, then looked around. Linklater Sinclair always met me at the station. There he was, kilt ruffling around his sturdy legs as he stepped forward to take my bag.

    “Mr. Sinclair,” I said. “Thank you for meeting me.”

    “As if I wouldna?” he said, scrunching his gray eyebrows together in what I had learned over the past six years was his way of covering a sweetness I’d seldom seen in a man before. I think he was old enough to be my father, maybe even old enough to be my grandfather. I’d never had the nerve to ask him his age.

    He wore his kilt, in the muted blues and greens of the Sinclair hunting tartan, as if it had been made for him, as I supposed it had. It suited him somehow. Well worn, with a slightly shabby texture to it, he wore it with an ease and a grace that I often wished American men would—could—adopt. But no. Life was different in Scotland. Slower. I did wonder briefly, not for the first time, what Officer Harper would look like in a kilt. Too bad our Hamelin town cops wore dark blue pants. Kilts would have been more in tune with the tourist aspect of the town. I put that thought out of my head, though, as I smiled at the sparkling blue eyes of my dear Scot friend.

    He looked me over, ran his free hand through his silvery white hair, handed me into the left front seat, and stuffed my bag in the trunk—the boot. I’d been to Scotland on numerous buying trips, and I had never mustered up the courage to drive. If I were on the road all by myself and driving slowly enough, I was sure I could remember which side to drive on. But approaching a traffic circle—they called it a roundabout—I knew I’d always go the wrong direction. And if an oncoming car appeared on a narrow road, I knew I’d dive to the right without thinking. If it weren’t for Linklater Sinclair, I’d have been dead twelve times over. Thank goodness I’d found him and his wife on my first visit to Perthshire.

    “Will ye be wanting to go straight to town first,” he asked in a tone that clearly said I’d better not, “or do ye need to freshen yourself? Mrs. Sinclair will want to see ye, and there’s always time for tea.”

    As much as I wished to get into the shops, a quick inventory of my head warned me how fuzzy it was. A bracing cup of tea would do it, I thought. Good grief, I never say “a bracing cup of tea” when I’m in the States. Must be something in the atmosphere. “I’d love a cup,” I told him, and I wasn’t surprised when he nodded emphatically.

    The Sinclairs had a quiet sort of respect for each other. In the six years I’d known them—I always stayed at their bed-and-breakfast when I was in Perthshire—neither one of them had ever said an unkind word about the other, and they tended to finish each other’s sentences.

    He pulled up in front of their small cottage, where a compact stone wall surrounded a neat garden of herbs and flowers. Climbing roses arched over the paned windows of the tidy stone structure. I knew from experience that the house was considerably deeper than it looked, and the roses surrounded the house on all four sides.

    My room—they rented it to others when I wasn’t there, but I couldn’t help but think of it as my very own—was a cozy garret in back above the kitchen, reached by a narrow, twisting stairway. The climbing rose that grew up to my window had yellow blossoms. It wouldn’t be blooming yet, but I’d seen the Sinclair roses at every season and loved them regardless of the time of year.

    Mrs. Sinclair opened the front door and waved me inside. I didn’t throw my arms around her sturdy body, even though that was what I wanted to do. Mr. Sinclair followed with my bag. The first time I stayed with them, I’d brought four suitcases—four! Ridiculous. Mr. Sinclair had gently refused to let me carry any of them inside. “Part of the service we offer, lassie,” he told me. I’d wondered about his ability to carry them up those stairs but learned soon enough not to worry about him. He could walk circles around Mrs. Sinclair and me when the three of us hiked the dirt and gravel trail up the side of Ben y Vrackie, the friendly mountain that loomed a mile or so to the north of Pitlochry. It had been a couple of years, though, since I’d hiked it with them.

    When I walked into the Sinclairs’ front room, Bruce, their aging Scottish terrier, made eye contact and slowly lowered his head onto the edge of his round padded bed.

    I looked at Mr. Sinclair and he shook his head. “The wee boy is feeling his age.”

    Bruce picked his head back up, hauled himself to his feet, stepped across the edge of the soft bed, and came over to sniff my feet.

    I bent to scratch his wiry head. “You’re just taking your time, aren’t you? That’s okay, boy.”

    Mr. Sinclair had been telling me for the past few years that I needed a wee dog of my own—a Scottie, naturally—but with Shorty, my cat, I wasn’t sure a dog would work out. Anyway, I got plenty of doggie kisses from my brother’s dog every time they dropped by. Still, I could imagine a Scottie in the ScotShop. Maybe with a little tartan jacket? I whipped out my phone and took a picture of Bruce as he lay back down.

    I wasn’t even a third of the way though my cup of tea when Mrs. Sinclair said, “So, what’s bothering ye, dearie? Ye’re not . . .”

    “. . . your usual bright self,” her husband concluded for her. “We can tell there’s something wrong.”

    As much as I hated to disturb the peace of their cottage with my lousy love life, I needed their sense of perspective. “It’s Mason,” I said.

    “Mason Kilmarty?” Mrs. Sinclair rubbed her chin thoughtfully. “Wasna that the young man . . .”

    “. . . ye were stepping out with, no?” Mr. Sinclair’s eyes wrinkled in worry.

    “He’s not my young man anymore.” I tried to sound matter-of-fact, but the look on their faces told me I’d failed. Often enough they’d listened to me brag about how well suited Mason and I were to each other. In retrospect, I wondered if I’d been trying to convince myself. “We broke up night before last.” They looked so concerned, I added quickly, “It’s okay. I’m fine, really.”

    Mrs. Sinclair pursed her lips. “He found someone else?”

    “The rat turd,” Mr. Sinclair pronounced at the same time, and Bruce growled from his doggie bed.

    I laughed in spite of myself. “That’s about the size of it.”

    He set down his cup. “So now ye are free . . .”

    “. . . to find just the right one for ye.” The Sinclairs passed a look back and forth between them, soft as an ancient velvet box designed to hold love letters. Finally, she stood, setting the teacups onto a tray. “Why do ye not head into town before the shops close,” she said, but without a question in her voice. “Mr. Sinclair will drive ye.”

    “No,” I said. “I’ll walk. It’s only half a mile.”

    “Aye, and he’s going to drive ye there and bring ye back as weel.”

    I knew a losing battle when I saw one. “Well, that will be a help if I collect any packages.”

    “Of course ye will,” she scoffed. “When did ye never have parcels to lug around?”

    I thanked her and ran upstairs to change from my wrinkled travel clothes. I took a moment to lean out the window and sniff. I knew there weren’t roses blooming now, but I could swear I smelled them, not exactly a rose smell but something sweet and springlike. I turned around and spotted a bouquet of early wildflowers on the dresser beside a heavy pewter candlestick. The yellowed candle matched the color of the wild daisies. I’d walked right by without seeing them. My head was fuzzy indeed. I’d need to go to bed early.

    *   *   *

    Mr. Sinclair dropped me off at one end of the Atholl Road, Pitlochry’s main shopping street. “I’ll come back whenever ye’re ready with your parcels, my dear,” he told me as I lugged myself out of the car. I was more tired than I’d thought. “If ye need to warm up”—he pointed down the street to where his sister had a lovely little tearoom I’d visited often—“ring me, and I’ll come to fetch ye.” He patted the worn cloth seat beside him with what looked to me like deep affection.

    He’d always told me the same thing, every time I’d been in his car. He didn’t often drive me into town, only if the weather was blustery or if rain was in the offing. Same words. Same intonation, his light tenor voice sounding like a rather settled golden retriever. He even looked like a retriever, an old one. His white hair swept to one side from a part that hopped around the left side of his head. His habit of running a hand—sometimes both of them at once—through his hair any time of day made tidiness impossible.

    I stepped out of the car and leaned down to look at him again. “I won’t be long.”

    He arched his bushy black eyebrows, which were an odd contrast to his silvery hair. “In that case, I’ll wait at least two hours before I come back.”

    I laughed. “No, I mean it.”

    Despite my indignation, or maybe because of it, he chuckled and headed back the way we’d come.

    I waved and started along the main thoroughfare but stopped as I came to a side street bordered by a low wall of stacked stone. I couldn’t remember ever having walked down that way. I headed toward a tall larch tree about halfway down the lane but was sidetracked by a gated arbor covered with an early blooming vine I didn’t recognize. The flowers were a dark peach color with darker brown veins in the petals. Feathery leaves whorled around the sinuous stems like Christmas greenery around a bannister. I breathed in an almost citrusy scent with an underlying spicy hint of—of what? Cinnamon? I glanced through the arbor to see a little stone shop tucked in between two rowan trees. A discreet sign in the door said Open. I ducked through the gateway under the bower of fragrant blossoms.

    Three women stood inside, huddled in conversation. They looked up at me, and one of them, wearing a blue-and-green plaid skirt, motioned me farther in. “Ye are well come to the Scot Shop,” she said.

    What a lovely old-fashioned phrase, I thought as I closed the door behind me, but all I said was, “To the what?”

    “The Scot Shop. Did ye no see the sign beside the door?”

    “No, I didn’t notice it. I guess I was too busy looking at your flowers. Have you been here long?” They looked a bit confused until I added, “I’ve been to Pitlochry many times and never saw your store before today.”

    “Aye. Well. That’s no bother. Ye’ve found us now.”

    “I’m intrigued with the name. I own a store called the ScotShop back in the States. I come here often on buying trips.”

    “Do ye now?”

    One of the other women spoke up. “The Scot Shop? For aye? Like this?” She waved her arm in a slow arc that took in the whole room.

    “I live in a tourist town called Hamelin. It was founded by Scots years ago. Many of the men in town wear kilts.”

    The first woman nodded. “And would ye be wearing an arisaidh yourself?”

    “Oh, yes, at least when I’m working at the store. That or just a long skirt, white blouse, and tartan scarf.”

    “That’s lovely. Feel free to look around, dear. Let me know if ye have any questions.”

    I thanked her and moved to my right, but a sudden impulse turned me toward the back left corner of the shop, where I saw piles of felted fabric. It was darker there. I normally prefer a brightly lit store, but this was Scotland, after all, and I supposed the darkened corner was deliberately planned to invoke a sense of mystery. The items certainly did seem a bit mysterious. No price tags, for one thing. I touched as I went—I do love the feel of wool, particularly fabrics that are handwoven.

    A pile of plaids called to me, and I stepped closer. There’s a certain look to beautifully handwoven and hand-felted cloth that can’t be reproduced by anything machine made. I reached for them, and then I turned back to the proprietor. “May I rummage a bit?”

    “Of course ye may,” she said with a nod of her grizzled head.

    I set the top few pieces to one side and stopped when I reached a dark plaid with blocks of blue, wide stripes of green, and thin crosshatchings of red and what looked like yellow, although in this low light I couldn’t be sure. Maybe it was white. I didn’t recognize the pattern. I knew quite a few clan tartans by name, but this one was unfamiliar to me. That wasn’t surprising, since nowadays there were dress tartans, hunting tartans, ancient tartans, and something called a modern tartan for every clan. I’d long ago given up trying to recall even the names of all the clans, much less their various plaids.

    I lifted it, expecting a square or rectangle of material, but the felted fabric, surprisingly lightweight and supple, was shaped to drape around the shoulders. “A shawl,” I said, more to myself than to anyone else, and clutched it to my chest. A wave of warmth, coziness, and comfort spread through me.

    “Och, lassie, don’t go picking up that aulde thing.” The nasal voice came from the third woman, the one who hadn’t spoken before. She turned to the plaid-skirted woman. “I surely don’t know why ye keep it around.”

    The woman murmured something, but I paid little attention. The shawl felt so warm in my arms, so enveloping.

    “. . . from my great-grandmother.”

    I fingered the edge of the shawl. I couldn’t imagine anyone having something that old. It didn’t look like it could be—what would it have to be? A hundred years old? The woman in plaid looked like she was in her late seventies, so the shawl, if it had belonged to her great-grandmother, would have to be 120 years old maybe? It certainly looked in good shape for something so ancient. “Did you say your great-grandmother made it?”

    “Och, no,” the woman whispered. Her skirt matched the pattern of the shawl I held, and it swished as she swayed from side to side. “Her great-grandmother’s great-grandmother was the one who saved it from the fire that took the village.”

    The other women nodded knowingly. There was always a story of some devastating fire that had swept through a village, claiming not only the houses but lives as well. That was why, I was sure, this town was built of stone.

    “It was her great-grandmother’s before her, and that woman’s great-grandmother even before, and another nine great-grandmothers before that. It always passed to the eldest great-granddaughter, but now”—her voice quavered with what sounded like regret—“I’m the first to have no daughter of my own. ’Twill have to go to my sister’s branch in Nefyn.”

    I couldn’t imagine that many great-grandmothers. I often wished I could have known my great-grandmother. She sounded like such a hoot. My grandmother—my mother’s mother—had told me often that her ma always claimed to be able to see ghosts. It was something of a family joke, but there was an undertone of chagrin that there could have been someone so crazy in the family. When my brother and I turned ten, though, I blew out my half of the birthday candles secretly wishing I could see a ghost someday.

    My ancestors, the ones I knew of, went back almost to the 1700s, when Hamelin was founded, but the records before then were destroyed when half the town burned down. That was well close to three hundred years ago.

    But how many hundreds of years was this woman talking about?

    I looked at the shawl I still held. Ridiculous. It couldn’t be that old. Anyway, would anyone sell something that had been in the family for so long? I was being spun a tale. Still, I liked the feel of the shawl. “I’ll take it,” I said, and cringed. I’d just made the worst mistake a buyer can make. The woman knew I wanted it, so the price would go up accordingly.

    “Of course ye will, lassie,” she said. “It’s been waiting for ye all these years. Ye are the one.”

    I’m afraid I gawked at her. The one what?

    “’Tis so,” she said. “The shawl is yours. It always has been. Can’t ye tell?” She reached out and took it from me, holding it up under my chin. She nodded. “Aye.”

    At that moment, feeling almost as if I were in a trance, I think I would have paid any amount for it. But the price she named was reasonable indeed, and I paid it without hesitation, silently blessing the woman for her lack of avarice.

    “It’s a Farquharson,” she said. “Did ye ken that?”

    “No,” I told her, “I’m not familiar with that clan,” and started toward the door.

    “Och, ye soon will be,” she said.

    I held the shawl tight against me as I headed back toward the main street. I couldn’t imagine what she meant.

    For some reason, I wasn’t much in the mood for shopping that afternoon. I kept thinking about Ben y Vrackie, the mountain a mile or so north of town. I felt an urge, almost a yearning, to climb it. I hugged the shawl more tightly, relishing its softness. “Let us climb,” an inner voice urged me. At least, that’s what I imagined. Maybe it was a fragment of an old poem I’d read but couldn’t recall. I laughed the thought away and returned to the cottage, surprising both the Sinclairs.

    I placed the shawl over their hall tree. “Mrs. Sinclair? Would you like to take a walk up Ben y Vrackie?”

    “Today?” Her eyebrows rose right into the wrinkles across her forehead.

    “No. You’re right. It’s too late for that, but maybe tomorrow?”

    For some reason, she looked at the shawl.

    “That sounds lovely,” she said, glancing at her husband, who raised his bushy eyebrows and shrugged.

    “Of course.” She sounded like she was answering an unspoken question. “’Twould be a lovely day for a walk, dearie. We’ll leave here just after midday and take our tea with us.” She headed into the kitchen.

    “I don’t want to be any bother,” I protested.

    “Nonsense, lassie.” Mr. Sinclair looked toward where Mrs. Sinclair has disappeared into the back. “We’ve not been up on Ben y Vrackie for . . .”

    “. . . nae for a year or twa,” she called.

    I ate a quick dinner at the pub down the lane and turned in early. I’d set my clothes out on the chair beside the window with the shawl draped across them. Tomorrow, the mountain. Why did I feel so excited about climbing a big hill? With the moonlight streaming across the bed, I slept.

    3

    A Wee Ghostie in the Meadow

    Breakfast was the usual porridge, sausage, and a coddled egg. Mrs. Sinclair set them in front of me with an admonition to “eat heartily. ’Tis hungry you’ll be on the mountain this afternoon otherwise.”

    I passed the morning pleasantly enough wandering around town and ate lunch at a small pub. It was such a lovely day, I’d left the shawl in my room.

    Finally, I couldn’t stand the wait any longer, and headed back to the B and B.

    Within moments Mrs. Sinclair appeared, tucking in the flap of a rucksack, two others slung over her arm. “Tea, nuts, and biscuits,” she said, handing one pack to Mr. Sinclair and one to me.

    I ran upstairs and grabbed the shawl. It was likely to be chilly on the side of the mountain. As I climbed into the back of their little car, I hoped I wouldn’t regret that I hadn’t taken the time to go to the bathroom. Karaline always accused me of TBS—tiny bladder syndrome—whenever we hiked at home.

    Mr. Sinclair parked in a small graveled area at the beginning of a well-defined trail. He hefted the rucksack. Some well-meaning person had placed a blue porta potty—here it was called a Portaloo—at the mouth of the trail. I excused myself to make use of it. I couldn’t recall it from the last time I’d hiked here, but was quite grateful for it this time.

    Why, I thought, had I chosen to come here rather than to explore more of the Pitlochry shops? This trip was short to begin with, and here I was wasting several hours.

    Mr. and Mrs. Sinclair had gone ahead. They sat on a large stone outcropping a few minutes up the trail, waiting patiently. “Thank you,” I said, and we headed uphill.

    The climb to the summit is supposed to take less than an hour, but I’ve never been much of a hiker. Oh, I like to take long walks, but I have a tendency to stop—often—to look at odd stones, bits of plant, and puddles of mud. Also, I must admit, I do get out of breath if I try to keep up a regular pace. So I’m afraid I slowed the Sinclairs down, but they were used to me. We’d taken this walk before. They adjusted their pace to mine, and Mrs. Sinclair stopped occasionally “to look at this lovely view,” she said, but I knew it was so I could catch my breath.

    I spotted a charming meadow a ways off the main trail and called to the Sinclairs.

    Mrs. S cocked her head at her husband. “Did I not tell ye?”

    He didn’t answer, just disrupted his hair again with both hands.

    We drank our tea from pottery mugs. Mrs. Sinclair disliked plastic and Styrofoam as much as I did. The grassy meadow flowed down the hill beside a gurgling brook that tumbled toward the loch below. Most of the mountainside was covered in heather, which tends to be prickly, but this one place sported grass, and a towering larch spread its deep green branches like a billowing cape. There were other trees on Ben y Vrackie, but none so large as this. How could I have missed it on my previous hikes?

    After we munched a bit on filberts and walnuts, Mr. Sinclair stretched out on the turf beneath the tree and pulled his hat forward over his eyes. “A wee nap,” he muttered—an unnecessary explanation.

    “A lovely idea, my dear,” Mrs. Sinclair said, and settled down beside him, her back up against the enormous larch. She smiled sweetly at him and then at me. “Rest yourself, Peggy,” she said, and patted the ground beside her.

    I felt restless, though, and shook my head. “I’m going to walk down by the brook.” She waved gaily, and I turned my back on her.

    The grass was spongy beneath my feet. I’ve always thought the smell of newly cut grass was the best smell in the world. This grass didn’t look newly shorn at all, but the smell was there just the same. Heavenly, I thought.

    I’d chosen to travel in a sturdy calf-length walking skirt. I felt very old-world when I wore it, because it wasn’t the sort of thing Americans wore on airplanes or on hikes. I’d packed some jeans, of course, but the skirt felt better somehow. My hiking boots laced above my ankles. I’d learned the hard way that my tendency to slip on any uneven surface required me to buy good footwear. When I reached the stream, though, I slipped off the boots and my practical white socks. After a moment’s hesitation, I dipped my toes into the cold water and quickly out again, tucking them beneath the soft folds of my skirt. I pulled the shawl off my left shoulder, where I’d been carrying it, and wrapped it around me, covering the back of my neck, for I’d begun to feel a chill. I glanced back up the hill. The Sinclairs were, fortunately, out of sight behind a slight rise in the meadowland. What lovely solitude.

    Mason, damn him, floated into my mind. I was better off without him. If I were completely honest with myself, I hadn’t really trusted him, ever since the day I’d found him rummaging through my purse, my checkbook in his hand. No, I was not going to let him ruin this day. The utter peacefulness of the meadow slowly sank into me the way butter melts into hot toast. I took a deep breath and then another.

    I didn’t hear anyone walk up behind me, but the voice hardly startled me at all, it felt so much a part of this place. He called my name.

    “Peigi? Are ye now well then?” the voice said, soothingly, gently. Pay-ee-gee was how he pronounced it. I rather liked that, and I turned my head uphill to see who had spoken. My shoulder-length hair swung forward, and I brushed it back.

    “Och no!” the voice said. “Peigi! What have they done to your hair?” The distress of the burly gentleman who stood there was almost palpable, but there was a wavering shimmer around him, like heat waves above hot pavement, and I could—almost—see the far edge of the meadow through his billowing belted plaid. Heavy black hair blew back from his face, although I didn’t feel a wind. I began to think that perhaps I wasn’t the Peggy he was expecting. I began to wonder, too, if my great-grandmother had been telling the truth about seeing ghosts.

    “I knew ye were ill, my love, but they kept me from ye. Was it the Fever? Is that why they cut off your beautiful . . .” His voice faded a bit as he stepped nearer, and his left hand went to the hilt of his dirk. “Ye are no my Peigi,” he said in an accusing tone that contrasted horribly with the gentleness of his earlier words.

    I slid back on my butt, farther away from him. I was going to have grass stains on my skirt, damn it, and it was his fault. I pulled my shawl closer about me. This couldn’t be happening.

    “Ye are no my Peigi,” he repeated.

    “Well, no,” I said. “I’m Peggy, that’s true, but not your Peggy.” Why was I conversing with this lunatic? I should be yelling for the Sinclairs, who were, unfortunately, out of sight. “What are you doing here anyway?”

    “Doing here?” His indignation practically exploded. “What are ye doing on my land?”

    “What do you mean your land? This is a public walking trail. I have every right to be here.” It occurred to me that maybe I didn’t, since we’d strayed off the trail to this meadow. Come to think of it, I’d never seen this particular meadow before, despite all the times I’d walked up this mountain. Maybe we were trespassing, but I wasn’t about to admit that to this cantankerous guy. “Just ask the Sinclairs,” I said. “They walk here all the time.”

    “The Sinclairs?” He planted his booted feet wide apart and crossed his arms in front of his massive chest. “And what would ye be having to do with that clan?”

    “What are you talking about? They’re my friends, and they’re asleep under the larch up there.” I pointed.

    “What larch? The goats roam over this entire hillside, and there are no trees big enough to sleep under.”

    I gathered my skirt out of the way, picked up my boots, stuffed the socks in them, and stood in a huff. “You just come with me, sir,” I said, “and you can see for yourself.” Without waiting, I marched up the small rise and started across the grass toward the ancient tree. Mrs. Sinclair had apparently woken up. Or maybe she hadn’t slept at all. She held a small paperback book. When she saw me, she waved merrily.

    “See?” I said out of the corner of my mouth. “There they are and there’s the tree. And,” I added with some spite, “no goats anywhere.”

    I turned to look at him as he walked up beside me. The shock on his face stopped me in my tracks. “Where did yon tree come from? It wasna there yester morn.”

    I shifted my boots to my other hand and headed toward Mrs. Sinclair, who seemed to be rummaging in her knapsack. Her husband lay inert. “Peggy,” she called when she saw me, “come have a wee sit before we head back down the trail.” She patted the ground beside her, the way she had a little while ago, and held up a red tin. “I’ve biscuits for us to share. All three of us,” she added, and prodded her husband, “if the mister will deign to wake up.”

    Three of us? I looked sideways at the man standing right beside me. “I’ll be there in a moment, Mrs. Sinclair,” I called. “I . . . I left my socks by the stream.” I turned and fled, and the man came along with me.

    At the side of the stream I whirled around. “She couldn’t see you.” My stage whisper was indignant, unbelieving, and, I must admit, a trifle terrified.

    “And do ye think,” he practically spat at me, “do ye think I am enjoying this?” He paced a few feet uphill, turned around and paced down. “I woke up . . . I didna know I had been sleeping, but it seemed I awoke . . . thinking my Peigi had somehow been transported from her sickbed, restored to health, and brought here to my lands.” He spread his arms to encompass the hillside. “Instead, I find a brazen woman striding around with . . . with her ankles showing.” He shuddered, but I noticed his eyes drift down the length of me. I missed his next few words. “. . . a tree where no tree stood ever since my grandda’s father cleared this land for our crops and the goats.” His hand strayed to his dirk again. “And these strange clothes ye wear. Where did ye come from? Are ye . . . a spirit?”

    A bird flew across the meadow, and I saw the wings flap as it passed behind him. He seemed so much a part of this place, but his clothes, his attitudes were—Oh dear, this can’t be happening—from a very long time ago.

    I took a deep breath. “I don’t think I’m the one who’s the spirit here.” He looked incredulous. “I think you’re . . .” I took another breath. “I think you’re a ghost.”

    “That canna be. I dinna believe in them, despite what the aulde grannies say.”

    “But I can see through you—sort of.”

    He held a hand up in front of his eyes. I could see a shimmer of light through it. He swallowed convulsively; his Adam’s apple bobbed up and down. “And I can see ye, too, like. Through my—” He sat down abruptly. “I’m deid?”

    I sank down onto the grass beside him. “It sure looks like it.”

    “Why am I here, then?”

    “I don’t know.” I gripped the shawl more tightly.

    He reached out and fingered the edge of it. “This is her shawl, ye know,” he said. “See this wee line of white that disrupts the pattern along this one edge?”

    I doubt I would have noticed it if he hadn’t pointed it out. A thin white line was clearly visible, even though the felting had blended the colors and made the pattern soft and indistinct. I checked the other edges, but no white line was there.

    “It was her love message to me,” he said.

    He had a bad case of five o’clock shadow, about two days’ worth. I almost wanted to reach over and run my fingers along his jaw to see what it would feel like. I restrained myself.

    “She told me that her love for me would last as long as this white line was visible. And that when I was awae from her, she would keep me by her side.” The shawl dropped from his fingers. “Forever,” he added.

    I looked around the hillside, half expecting to see a long-skirted, long-haired, long-dead woman walking our way. “When . . .” I didn’t know how else to ask it. “When are you from?”

    He looked puzzled for a moment until understanding sank in. “This is the year of our Lord 1359.”

    “Thirteen!” I yelped. “Thirteen-fifty-nine? How the heck did you get to the twenty-first century?”

    He gulped again. “Twenty-first, ye say?” His wavering cheeks went a bit pale. He cupped his face in his hands and leaned his elbows on his knees—and very fine knees they were, I had to admit. His kilt was hiked halfway up his thigh. But I didn’t need to be thinking about that. We sat in silence for a minute, maybe two.

    What on earth would my great-grandma have done in a situation like this? Was I going absolutely nuts? “Do you have a name, or do I just call you ghost?”

    He bowed in a surprisingly courtly manner. “I have the privilege of carrying the name of Macbeath Donlevy Freusach Finlay Macearachar Macpheidiran of Clan Farquharson. My family call me Macbeath.”

    “Mock-beh-ath? Macbeth? Like Shakespeare?”

    “Shake spear? What is shake spear?”

    “You’ve gotta be kidding. Everybody knows Shakespeare.”

    “I assure you I do not.”

    “Oh, yeah; he was the sixteen hundreds.” I watched a small spider in the grass while I thought.

    He raised his head and looked down the hill toward the loch. “What brought me here?” He laid his hand gently on my shawl, where the corner of it touched the grass. The spider had begun spinning a web beside his soft-booted foot. I was glad he hadn’t stepped on her. I like spiders. “’Twas the shawl brought me here, I am sure of it.”

    I looked away from the spider into his disturbingly alive-looking eyes. “So you’re really a ghost?” The idea was beginning to sink in.

    He nodded slowly. “’Twould appear so, but I’ve not known it till now.”

    “And you’re here because of the shawl.” I fished my socks out of my boots and pulled them on while he thought.

    He shook his head. “No. Not just that. I think I came when Peigi called.”

    “But—but,” I sputtered, “she’s been dead for”—I did a quick calculation—“almost seven hundred years.”

    He heaved a heart-wrenching sigh. “So, it would appear, have I.”

    Without another word, he followed me uphill. When we were almost within sight of the Sinclairs, just before we reached the top of the rise, I turned to him. “Don’t say anything, anything at all, while we’re with the Sinclairs.” I spread my hands in the age-old gesture of helplessness. “They wouldn’t understand.”

    He nodded solemnly. “Nor do I.”

    He trailed disconsolately behind me. I couldn’t make up my mind what to say. I have a ghost named Macbeth. No. My shawl is haunted. Nope. You won’t believe what just happened to me. They certainly wouldn’t.

    He circled behind me and approached the tree. I took a deep breath. “I hope you had a good nap, Mr. Sinclair.” I sat gingerly on Mrs. Sinclair’s left and accepted a cookie. Biscuit. I had to remember to call it a biscuit. If I could remember a bracing cup of tea—one of which I could definitely use right about now—I could certainly remember biscuit. “The clouds are lovely today, aren’t they?”

    Mrs. Sinclair looked at me as if she thought I’d lost my mind. Maybe I had.

    I looked over my right shoulder. The ghost had his hands up, pressing them against the tree’s crenellated bark. He looked up at the lowest branches, which were a good eight feet above his head. I wondered if he could feel the bark or if his hands would pass through it. He looked up, as if he were trying to gauge the larch’s height, and light glinted off the handle of his dirk.

    “Yes, they are lovely, but what are ye looking at, lassie?” Mr. Sinclair’s voice broke into my reverie. “It is no the clouds,” he added.

    “The, uh, the tree?”

    Mrs. Sinclair chuckled. “Is it us ye’re asking, dearie?” She swiveled her neck around to her left, surprisingly flexible, I thought, for a woman her age, and looked up at the larch. She studied the tree longer than I would have expected, and when she turned back to me, her gaze felt laserlike, but all she said was, “The tree, was it?”

    “I wonder how old it is?” I stole a quick look at the ghost. He had turned his head to look at Mrs. Sinclair and then at me. I could feel his gaze, and I shivered.

    “Pull your shawl more tightly round your shoulders, dearie. Ye look like ye’re catching a chill.” She handed me the little tin of cookies. Biscuits. She smiled. “To tell the truth, ye’re acting like ye’ve seen a wee ghostie.”

    Mr. Sinclair laughed. “Not so wee, from the look on her face.”

    The wee ghostie under discussion circled around to my left and knelt in front of me. The light of the setting sun poured through his hair, turning the black to liquid charcoal.

    “Can she see me?” he whispered. “I canna tell.”

    “I don’t know,” I said.

    “Don’t know what, lassie?”

    Damn. I couldn’t talk to him when other people were around. They’d think I was crazy. I put on a bright smile. “I don’t know . . . uh, but I just felt a little faint. I’m fine now, though.”

    Mrs. Sinclair looked at Mr. Sinclair, and they both turned back to me. “Are ye now?” They spoke at the same time, echoing each other.

    I looked at my watch, remembered I wasn’t wearing one, and took the last cookie. Biscuit.

    Mr. Sinclair stood and helped his wife to her feet. We packed our few belongings in the rucksacks and headed back to the trail. I turned to look at the peaceful meadow one more time.

    “It was here we—my Peigi and I—were together for the last time.” The ghost stood close to my right shoulder but did not touch me.

    “When was that?” I asked.

    Mr. Sinclair turned around. “When was what, lassie?”

    This was going to be harder than I thought. “Just muttering to myself,” I said. And to the resident ghost. I waited until the Sinclairs walked farther downhill. “I guess this is good-bye,” I said. What was I supposed to do? Shake hands? Nuh-uh.

    He inclined his head.

    I walked a few yards and tuned back to wave. He was right behind me. “Go away! I don’t want you following me.”

    “I believe I must. My Peigi’s shawl . . . I canna seem to . . . ” His words drifted away into a silence almost as confused as the look on his face.

    Whatever was I going to tell Karaline?

    At the bottom of the trail, I veered off toward the porta potty.

    “We’ll wait for you . . .”

    “. . . in the car,” the Sinclairs said.

    I opened the blue door. “Inside, you,” I whispered with my teeth clenched.

    We were fairly cramped. These things were designed for one person at a time. His head brushed the top. Damn, he was tall. I thought people had been short in the fourteenth century. As close as we were standing, I had to tilt my head back. I got an unexpectedly good look at his upper incisors. They were big, strong, and very white. This would be a great place for him to turn into a vampire. Stop it, Peggy.

    “What is this place?” He sounded a bit awed. Maybe that was why his mouth had been hanging open.

    “It’s a porta potty.” When he looked blank, I added, “A loo.” Still blank. “A privy.”

    Understanding dawned. “A necessary?”

    I nodded.

    “Why did ye bring me in here? I dinna have to pass water.”

    “We’re here because it’s the only place I can speak to you in private. Now, you listen. We’re about to get into a car—”

    “A what?”

    “Hush. A car. It’s like a little house on wheels.”

    “Why would we get into—?”

    “No, wait, it’s more like a wagon that’s all closed up.”

    “And how d’ye open it?”

    “That’s not the point!” It’s hard to shout when you’re whispering. “The point I’m trying to make is that you have to be absolutely quiet. You cannot ask a single question while we’re in the car. Do you understand?”

    “Why not?”

    “Because I won’t be able to answer you. Mr. and Mrs. Sinclair are already looking at me funny. I don’t want them to think I’ve gone barmy.”

    “What is barmy?”

    “Mad. Crazy.” I threw up my hands. “Now, will you keep your mouth closed until we’re alone again.” It wasn’t a question.

    “Ye tell me I have been deid for more than six hundred years. In all that time I have not said a word, and now ye want me to keep my mouth closed?”

    “Yes. That’s right.” I almost felt sorry for him. Almost.

    A small spider dangled down between us, slowly spinning out her silk as she passed in front of his face. I backed out and held the door open. This was ridiculous. How was I going to . . .

    It was worse than I could have imagined. I slipped into the backseat behind Mr. Sinclair, motioning surreptitiously for the ghost to follow me in. But of course I had to slide to the other side to make room for him. And the door was still open. “You stay here,” I said to him, hoping the Sinclairs would think I was talking to them. “The door seems to have stuck.” I got out, walked around the car, checked to be sure his dirk was out of the way, closed the door, walked back to the passenger’s side, and got in.

    Mr. Sinclair adjusted the rearview mirror so he could peer at me. Mrs. Sinclair had swiveled around in her seat.

    “The picnic lunch was a lovely idea, Mrs. Sinclair. I enjoyed it thoroughly.”

    She made a sound, low in her throat, and turned around to face forward. “Drive us home, Mr. Sinclair. I think our lassie could use a wee lie-down before bed.”

    I heard a whispered comment at my side. “Where are the horses?”

    4

    A Wee Pub of My Own

    I conducted an extremely sketchy history lesson in a whisper while the Sinclairs thought I was napping. Finally, I asked, “Did you ever meet Chaucer?”

    “Chaucer?”

    “You would have loved the Wife of Bath.”

    “The wife—”

    “Never mind. That’s an English major joke.”

    “A joke? Ye’ve stolen my Peigi’s shawl, I am apparently dead, and ye jest?” Each syllable sounded like a dirge tone. “Ye are most unladylike.”

    I expelled a heavy breath. “You think so? It’s a good thing you aren’t coming with me to America. You’d be appalled.”

    He looked faintly puzzled. “And where would that be? I know of no town by that name. Is this where your Mr. Shakespeare lives?”

    I was supposed to teach a comprehensive history lesson to someone who’d never heard of the Declaration of Independence? Who last took a breath around the time of Chaucer? “And just to set the record straight, I did not steal this shawl. I paid for it.”

    “My Peigi would never sell that shawl.”

    “I didn’t say I bought it from her. What are you doing wearing a belted plaid, anyway? They weren’t in common use until the end of the fifteenth century.”

    “My plaid?” He patted the fabric draped across his chest. “I wear it all the time.”

    “Tell that to the historians.”

    “Ye make no sense, woman.”

    “Come on, I’m hungry. There’s a pub down the road where I usually eat my evening meal.”

    He trailed along beside me. When we got close, he sighed. “At last,” he said, “some place I recognize.”

    “You know this pub?”

    “Weel, not this precise building. I dinna ken your word pub.” He looked at the surrounding hills as if to orient himself. “There was an inn here—built of wood it was, not fine stone like this. It was here when I was . . . when I used to . . .” His voice faded away. “More than six hundred years? How can that be?”

    “I wish I knew.”

    “Aye. Me, too. But I suppose it would take more than six hundred years to design a way to put a hundred tiny horses underneath a carriage.”

    He obviously hadn’t understood the internal combustion engine. “Too bad I don’t have my college history book here. You could read up on what’s been happening in the world for all this time.” Thanks to my dad, I had a hefty interest in a lot of subjects, history included. Not that I always remembered the details.

    “Read? Aye. I can read. But—ye own a book?”

    “A book? Of course. I’ve got dozens of them.”

    He stopped walking. “I didna ken ye were wealthy.”

    “Huh? What are you talking about?”

    “Books. Ye said ye had dozens of them.” He sounded a bit exasperated. “How is that possible if ye are not wealthy?”

    Six or seven hundred years ago, the only books were in churches and monasteries, and possibly the homes of the nobility. No wonder he thought I was rich. Even one book would have been a priceless treasure.

    I put my hands over my face and shook my head. “There was this guy named Gutenberg, about two hundred years after you.” I gave up for the moment and opened the pub door. “Let’s eat.”

    “I wish I could,” he said as the light streamed onto the pavement. He didn’t cast a shadow.

    I ordered at the counter, chose a relatively quiet corner, and pulled a chair out for him before I sat down.


    A Wee Murder in My Shop (A ScotShop Mystery), by Fran Stewart

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    11 of 11 people found the following review helpful. A Great Start to this Debut Series! By Cozy Reader In Fran Stewart's debut series she introduces readers to Margaret "Peggy" Winn. Peggy lives in Hamelin, Vermont, a town that is like a mini Scotland in America, and owns the Scotshop, a darling little store selling Scottish items. On a trip to Scotland, to purchase more items for her store, she brings home with her an unwanted gift in the form of a 600+ year old ghost, who she names Dirk. With a ghost following her around, marveling at all the changes in the last 600 years, Peggy is determined to carry on with her life, and put the heartbreak of finding her boyfriend in bed with her best friend, behind her. However, this proves difficult when her ex-boyfriend is found dead in her shop and her cousin is accused of murder. With the help of her "wee ghostie" Peggy and her friend set out to clear her cousin's name, and try to find a murderer.Fran Stewart has done something so incredibly right with this new series. She whisked me away to the land of Scotland right from the beginning, and the magic of Scotland carried through, even when Peggy returned back to Hamelin. Of course this was helped with the Scottish atmosphere of Hamelin, where kilts are aplenty, and of course thanks to Dirk, her wee Scottish ghostie.Dirk is the perfect gentleman, and everything about the 21st century is a surprise to him! Peggy tries to explain to him, but of course she's talking to a ghost, so at times Dirk has to fumble along for himself, lest Peggy looks like she's talking to thin air!! Dirk was a delight, and at times I found myself copying his old Scottish account, and delighting in his every action and word!The mystery in this debut book is very interesting, because Fran Stewart doesn't give us many suspects. With a mystery that involved hidden rooms, secrets codes and only a handful of suspects, I certainly had a hard time trying to solve it before Peggy and Dirk!Fran Stewart's debut is a strong start to what is going to be a fabulous series. She's created very memorable characters, full of charm and mischief, and readers will be fondly recalling this adventure long after they turn the last page. If you haven't picked up this first book in the Scot Shop Mysteries yet, go grab a copy today, because it is going to be one series you don't want to miss!

    4 of 4 people found the following review helpful. A Delightful Ghost-Tale Murder Mystery. By J & L Rigod This is a debut cozy mystery series, "A Scotshop Mystery." I was introduced to a charming retail shop owner, Peggy Winn, (the name being Welsh and all, adds to the mystic,) and her cat, Shorty.Snubbed in love, Peggy is off to the Scottish Highlands, to purchase authentic goods for her Scot Shop in Hamelin, Vermont. Her heart, being damaged, is not quite in the game, until she finds a store rather romantically and mysteriously. This store is run by three ladies, the name of the store is 'Scotshop' what a coincidence. Of course, we know there is no such thing as coincidence. Peggy finds herself drawn to a collection of antique shawls. One is calling out to her, it is from the Clan of Farquharson.The tale continues with strolls of the highlands, enjoying the company of her hosts, the Sinclair's (another famous name in Scottish history,) and meeting new, or should I say, old friends?When Peggy arrives back home it is to find her ex-boyfriend, Mason, dead. Now, she really needs her friends and especially her newest friend from the fourteenth-century, Macbeath. The plot thickens and Peggy realizes that Macbeath and herself makes a good team for investigation.I loved this ghost tale murder mystery. I look forward to the next volume.

    4 of 4 people found the following review helpful. A Fun Read By Barb Scott A Wee Murder in My Shop (A ScotShop Mystery) is the first in a new series by author Fran Stewart. It is fast paced mystery and kept my interest from beginning to end. Peggy Winn owner of the ScotShop gift shop in a small Vermont town visits Scotland on a buying trip for her shop. She returns to Vermont with a ghost who was last alive in 1359. He does not follow the normal rules for ghosts (some can see him, others can't; he cannot pass through walls and needs to have doors opened for him). A lot of the humor in this book comes from his lack of understanding of modern language and customs, but he is a quick study at picking up new things. Fran Stewart leaves a few threads hanging after the big reveal at the end of the book; hoping they’ll be untangled in her second book.

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