Pleasures of the Table, by Christina Hardyment
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Pleasures of the Table, by Christina Hardyment
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This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and about great cooks. Napoleon famously declared that an army marched on its stomach; less familiar is the idea that great authors were as eager to feed their stomachs as their imaginations. Far-ranging in both time and place, this exploration of literary eating and great writing about food will amuse, surprise, and make the mouth water. The anthology begins with examples of hospitality, ranging from Chaucer's convivial Franklin to Walter Scott's bountiful breakfasts and dinner with Virginia Woolf's Mrs. Ramsay. Next comes eating to impress—dazzling banquets from Flaubert to F. Scott Fitzgerald—and some great fictional love feasts (there is no doubt that in literature food and love go together rather better than love and marriage). Many of our most vivid memories of food in literature were laid down in childhood, and nostalgia is to the fore in such classic scenes as Pinocchio aching with hunger, Ratty and Mole picnicking, enchanted Turkish delight in Narnia, and a seaside picnic from Enid Blyton. A section on distant times and places ranges from seethed tortoise in ancient China to seal’s liver fried in penguin blubber as a treat for Captain Scott. Those who relish simplicity rather than excess will enjoy Sydney Smith’s delicate salad dressing and Hemingway’s appreciation of oysters.
Pleasures of the Table, by Christina Hardyment- Amazon Sales Rank: #1180117 in Books
- Published on: 2015-03-01
- Original language: English
- Number of items: 1
- Dimensions: 1.00" h x 6.90" w x 10.00" l, 1.38 pounds
- Binding: Hardcover
- 224 pages
Review "Our desire to observe others eating, from the inside, is a large part of the appeal of reading about food in literature, as I was reminded by a splendid new collection edited by Christina Hardyment, Pleasures of the Table: A Literary Anthology, illustrated with vivid historic images from the collection of the British Library. . . . The collection as a whole reads like a fresh treat, thanks to Hardyment’s keen eye for pleasures of many kinds. She allows us to stare, unobserved, at many an intimate breakfast and ad-hoc luncheon." (Bee Wilson New Yorker)
About the Author Christina Hardyment is the author of more than 10 books on literature and social history, including Writing Britain: Wastelands to Wonderlands and The World of Arthur Ransome. She reviews regularly for the Times and the Independent.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Food, glorious food... By FictionFan Another beautifully illustrated book published by the British Library, this makes a fine companion piece to London: A Literary Anthology, which I reviewed a few months back. This time the focus is on food, with extracts from many familiar and not-so-familiar authors. There is a mix of both poetry and prose, grouped together under headings such as: The Art of Hospitality, Love Bites, Childish Things etc. In each section, the extracts go roughly from older to newer – for example, Dazzling All Beholders runs from Robert May writing in the 17th century to F Scott Fitzgerald in the 20th. As well as giant literary figures – Dickens, Flaubert, Proust and his famous madeleines, DH Lawrence, et al – there are food writers, such as Brillat-Savarin and Hannah Glasse.Most of the extracts are fairly short – no more than a couple of pages, and to be honest I didn't find them quite as mouth-watering on the whole as I was expecting. Often the pieces are more about things associated with food, rather than food itself – restaurants, dining rooms, dinner companions. The balance is very heavily weighted towards older writers, with very few, if any, contemporary writers making an appearance. I think the most recent extract is from about the 1930s. This may be for copyright reasons, at a guess, but it means that none of the exciting food writers of the last few decades are included, nor any modern literary writers.Without a doubt my favourite section was Childish Things, taking me back to many books I loved. Ratty's picnic from The Wind in the Willows, the Turkish Delight from Narnia, lashings of ginger beer courtesy of Enid Blyton, and Heidi's first taste of toasted cheese – all great scenes that really have lived in my memory since childhood. There's a section on fabulous feasting, with lists of enough dead animals to make a vegetarian faint, and I was glad to get from there to Simple Pleasures, on such delights as tea and hot, buttered toast. And Distant Times and Places brings us travellers' tales, from Gulliver to Captain Scott.The book is beautifully illustrated, if not quite so lavishly as the London anthology. Most of the illustrations come from the British Library's own collection, and they are often the specific original illustrations that match the text. Each extract is headed with a short introduction giving the date of writing, which I appreciated, having remarked on the lack of this information in the London book. The list of illustrations is at the back of the book, so requires flicking backwards and forwards if the reader wants to know more about them. The physical quality of the book is wonderful. The cover is gorgeous and pleasingly tactile, the pages are printed on high quality paper and the font and layout are clean and clear. A book that would make a great gift for any food-lover, the more adventurous of whom might want to try out some of the recipes in the final section. I'm not sure I want to eat Alexandre Dumas' Arab Omelette (made from ostrich and flamenco eggs) but Emily Dickinson's Gingerbread would go nicely with George Orwell's Nice Cup of Tea...NB This book was provided for review by the publisher, The British Library.
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